It’s Friday afternoon, you’ve made it through the long week, and it’s time for Happy Hour, Gizmodo’s weekly booze column, a cocktail shaker full of innovation, science, and alcohol. Here’s to your health. Reading this may be the most productive aspect of your Friday, and afterwards join us at The Front Porch!
Great article from CNN.com on the top places to get the best booze… Ah, fermentation. And distilling. Where would the world be without them? Yes, the Irish might have taken over the world had God not invented whisky, but what about rum, gin, vodka, beer and wine? We’ll likely never know the answer to that […]
Lynchburg is famous for whiskey…Jack Daniel Whiskey. But who was this little man? And how did he come to make the finest whiskey in the world? Here’s his story: In the rolling hills of Moore County, Tennessee, you will find the Jack Daniel’s Distillery. It has been in existence for over 125 years. Here’s a […]
Big things are happening across the pond. A Perthshire, Scotland distillery has inked a deal to turn its by-products into fuel for cars. This is noted to be the first of its kind that uses the draft (soggy barley kernels) from whiskey making and developing it into fuel. Do your part to continue the research; drink more whiskey!
Hope everyone had a great Labor Day weekend and got a chance to barbecue. It looks like the nice weather is going to stick with us for the time being, which gives you the opportunity to try this Jack Daniel’s BBQ Glaze. Ingredients: 1 cup pineapple juice 1/2 cup jack daniel whiskey 2 cups firmly […]
